Features new menu selections such as citrus-crusted sea bass with yellow tomato emulsion, lavender honey glazed lamb rack and buffalo tenderloin with crabmeat cheesecake as well as cheeses, fresh fruits, salads and more.
|Venue:||Hyatt Regency Grand Cypress Resort|
|Event Type:||Dining - Brunch|
|Date Range:||Started: 09/21/08|
10:30 am - 2:30 pm
|Event Cost:||adults $63.95|
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